Basic entry
Rou Gui
Also known as Rougui, Cinnamon Oolong
A tea plant from the Wuyi Mountains in Fujian, made into oolong, traditionally with a dark leaf. The name means cassia, after its sweet, spicy aroma, which holds up over many infusions. It was first developed in the Qing dynasty.
A short entry with the essentials and its sources. No tasting notes or brewing tips from us yet.