Basic entry
Muzha Tieguanyin
Also known as Muzha Tie Guan Yin
Taiwan's own Tieguanyin from Muzha in Taipei, grown from bushes brought from Anxi in Fujian under Japanese rule. Roasted longer than most Tieguanyin from Anxi, it is stronger and nutty, with a reddish-brown cup.
A short entry with the essentials and its sources. No tasting notes or brewing tips from us yet.