Basic entry
Kashmiri Kahwa
Also known as Kahwah, Qehwa, Kehwa
Green tea boiled with saffron, cardamom, cinnamon and other spices, sweetened with sugar or honey and topped with crushed almonds or walnuts. In Kashmir it is a drink for guests, traditionally made in a samovar.
A short entry with the essentials and its sources. No tasting notes or brewing tips from us yet.