Basic entry
Hong Kong Milk Tea
Also known as Hong Kong-style Milk Tea, Silk Stocking Milk Tea
Strong Ceylon black tea with evaporated or condensed milk. Local diners created it in the mid-20th century as an affordable take on British afternoon tea; the cloth brewing bag earned it the name silk stocking. Hong Kong lists the method as intangible cultural heritage.
A short entry with the essentials and its sources. No tasting notes or brewing tips from us yet.