Basic entry
Butter Tea
Also known as Po Cha, Bö Ja, Su You Cha, Gur Gur Cha
Tea churned with butter and salt, an everyday drink across the Himalaya. Traditionally it is made from brick tea or long-boiled pu-erh with yak butter. In Tibet it became popular around the 13th century.
A short entry with the essentials and its sources. No tasting notes or brewing tips from us yet.